Mongolia traditional food

Mongolian cuisine is quite simple cuisine, mainly limited by the arid regions of the Mongolian Plateau, whether the steppe, which covers most of these regions, the Gobi Desert, the Khangai. Most of the food comes from animals, whether for their meat, fat or dairy products they produce. Millet is the main Mongolian cereal, but barley and wheat are also used. Fruits and vegetables are almost absent from the kitchen.

From the blog

7 September 2024 Blog

Ak-Cholmok National Game

One of the oldest games of the Kyrgyz. The game can be played anywhere. Boys and girls play together. Players are divided into divisions according to age, and referees are chosen for the game. Each territory has its own name. The finish line is marked.

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Aidar Japarov

25 August 2024 Blog

Festival of nomadic games in Talas region

On August 3, an impressive Festival of Nomadic Games took place in Talas Oblast, bringing together participants and spectators from all corners of the country. This grand event was a real celebration for all those who appreciate and respect the traditions of the Kyrgyz people.

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Aidar Japarov